Configure: Smoked Malt - Weyermann®
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SKU: 3146C-bto
Results smoked flavor and aroma, typical for classic German style Rauchbiers. - Scottish Ale
- Smoked Beer
- Lager
- "Kellerbier"
- Specialty Beers
- "Bamberger Rauchbier"
- Alaskan Ale
| Brewer's Malt | Moisture
% Max. | Color °L | Protein
Total Max. | Extrac
FG Dry | Usage
Rate % | | Smoked Malt
| 5.0
| 1.7-2.8
| 11.5
| 81.0 | 1 to 100 |
If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.
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Smoked Malt - Weyermann®
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